My Health Partner Logo
Heart Failure

Goji Berry Scones

Goji Berry Sconesimage
image showing recipe preparationPreparation timeelementPreparation time10 min
image showing recipe preparationCooking timeelementCooking time20 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromEurope


  • 200 g flour
  • 40 g sugar
  • 50 g salted butter
  • 150 mL semi-skimmed milk
  • 1 tbsp baking powder
  • 30 g goji berries
  • 1 egg yolk for glazing



  • Preheat the oven to 200°C.
  • In a bowl, mix the flour, the baking powder, the sugar and the butter.
  • Mix together with the fingertips to obtain a smooth dough.
  • Pour in the milk and mix well. Add the goji berries.
  • Roll the dough on a floured work surface. Reduce the thickness by about 3 mm.
  • Cut circles out with a shape cutter.
  • Put the circles on baking paper. Glaze with the egg yolk.
  • Bake for 15 to 20 minutes (if possible without fan-assisted heat) until they are golden and puffy.


Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
373.5 Kcal 7.3 g 17.6 g 13.4 g 7.9 g 0.1 g 2.6 g 489.9 g


The nutritionist's advice:

Goji berries are considered to be superfoods. They provide Vitamin C which can help reduce fatigue.